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Villa Sombrero Cafe
October 11, 2018 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings8
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Chicken wings at 100F and beef patties at 129F. Door to unit open PIC removed and reheated and will turn up unit. PIC removed and reheated. • Cut tomatoes at 63F. Tomatoes stacked to high. Remove more than half and store in refrigerator.
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Good Hygienic PracticescriticalInspector note: No evidence that staff washing hand sink at front counter.
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Location AccessiblecriticalInspector note: Hand sink at front counter still blocked with sanitizer bucket. Discontinue and so staff can wash hands more often and between tasks. This was addressed again with staff.
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PIC KnowledgecriticalInspector note: Certified staff member is on vacation for a few weeks. Location should look into having another ataff member take the class. This will help with monitoring proper temperatures storage and general cleaning amd repairs.
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Food ProtectionInspector note: Found food in refrigerator without covers. Properly store with covers as discussed.
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Food Contact Surfaces DesignInspector note: Cutting boards in kitchen have dark stains and scores. Clean to remove or replace. At this time soiled cutting boards being used. When questioned about it they pulled out new one and removed old one. White cutting board stored on floor.
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Non-Food Contact SurfacesInspector note: Replace door or freezer in basement. Door will not close properly and unit has a lot of ice build up. Fix and clean unit or replace.
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Premises MaintainedInspector note: Clean organize and remove all old equipmet that is not working in location.
Checks marked passed
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PIC Performing DutiescriticalInspector note: PIC need to monitor staff for good hygienic practices food protection general cleaning of location and repaires to location.
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Food Container LabelsInspector note: All bulk food containers need to be properly labeled. Rice barrel seasoning for fish.
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Food Thermometers ProvidedInspector note: PIC xould notvfind food thermometer. Provide
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Dishwashng FacilitiesInspector note: Sanitizer bay and hand sink filled with soiled equipment. Provide an area to store soiled equipment.
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Equipment ThermometersInspector note: Replace equipment thermometers in refrigerators that are missing.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen and storage areas. Visibly soiled. Clean metal shelf attached to stove. Visibly soiled and possibly rusty. Clean all inplace equipment (cooking equipment inside and out of all refrigerators and freezers prep tables top and bottom). Clean exterior of all bulk food containers. Large rice barrel soiled and all small spices.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all cooking equipment refrigerators and prep tables. Visibly soiled with grease food build up. Clean stairs to basement and basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls in kitchen. Visibly soiled. Patch holes in wall in basement kitchen and stairway. Patch hole in ceiling in basement.
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Fixture's not properly shieldedInspector note: Repair light hanging in basement by storage area.
What changed since the previous inspection?
Compared with Fail on October 3, 2018: 1 finding appeared for the first time. 7 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.