West End Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit for sanitizer at the 3 bay sink downstairs
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels for hand sinks
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean overhead hood above cooking line. Remove heavy buildup.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove any unused items stored in basement area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.