West End Pizza

August 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings4

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: There must be a person in charge during all hours of operations.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified food protection manager not certified in Allergen Awareness (105CMR590.009 (H)(3)(a) - See handout provided at inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Properly train all employees in food safety and sanitation as it relates to their assigned duties.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Food handlers unaware of emus wipe illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide plugs for each bay.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometer in 1 door refrigerator.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide quaternary test kit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue storing wiping cloths on pizza oven door handles and properly store in a sanitizing solution. • Discontinue using sponges.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of upright freezer.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pots pans not inverted and stored up off the floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Toilet not flushing.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No toilet tissue.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Bathroom door self closing.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary articles from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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