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West End Pizza

August 10, 2012 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in Allergen Awareness (105CMR590.009 (H)(3)(a) - See handout provided at inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Properly train all employees in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue using sponges. • Discontinue storing wiping cloths on pizza oven door handles and properly store in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of upright freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans not inverted and stored up off the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Toilet not flushing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door self closing.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Person in charge Assignedcritical

Inspector note: There must be a person in charge during all hours of operations.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Food handlers unaware of employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide plugs for each bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer in 1 door refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide quaternary test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No toilet tissue.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2012: 9 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.