✓
West Garden
November 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: discontinue storing vegetables in cardboard chicken boxes properly store all raw chicken below all other foods in reach in units
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In-Use Utensils Between-Use Storage (C)Inspector note: store all scoops with handle presented in bulk food bins
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Thawing (C)Inspector note: chicken thawing on counter at room temperature/discontinue practice thaw under refrigeration or running potable water
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Temperature Measuring Devices-Functionality (C)Inspector note: 2 door reach in/provide accurate internal thermometer
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Cutting Surfaces (C)Inspector note: resurface/replace all worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: kitchen/clean dust from all shelving
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Surface Characteristics-Indoor Areas (C)Inspector note: hot line and center line/clean floor area under all equipment to remove heavy soils
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Handwashing Signage (C)Inspector note: hot line handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on November 9, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.