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West Garden
January 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: properly store all raw chicken in reach in units
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: properly train all staff on how to wash rinse and sanitize all equipment in 3 bay sink/observed employee cleaning pots in food prep sink label sink food prep sink
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: resurface all worn white cutting boards replace all cracked food containers
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Hand Drying Provision (Pf)Inspector note: provide paper towels in dispenser
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Temperature Measuring Devices-Functionality (C)Inspector note: reach in units/provide internal thermometer
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Nonfood Contact Surfaces (C)Inspector note: clean all silver shelving
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs
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Light Bulbs Protective Shielding (C)Inspector note: basement/provide proper light shields
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Pass on November 16, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.