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Wings Express
April 3, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Adequate Number Frequency Vermin ProofInspector note: provide locking rims for both grease barrels keep grease barrels covered and locked at all times
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: clean all pipes behind grill/fryolators through-out clean all shelves through-out kitchen area prep area stock area
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handwash sink ( next to grill )
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out kitchen area warewashing area prep area stock area walk-in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent in seating area ( above reach-in ) clean interior of hood
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Premises MaintainedInspector note: clean area behind store remove all un-necessary articles through-out basement ( un-used equipment )
What changed since the previous inspection?
Compared with Fail on March 20, 2008: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.