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Wings Express

January 12, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: The core of the cooling mashed potatoes stored within a large metal pot was observed to be approximately 10 degrees above that along the side of the pot. BISD reviewed proper cooling techniques for denser products with the staff. The potato was transferred to a shallow metal pan. The chicken wings were observed to be properly cooled on a shallow metal sheet pans.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: A closed plastic container of raw chicken was observed beside a bag of raw hamburger. Management agreed that the chicken should have been stored on a shelf below the chicken. The chicken was moved below.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor surface immediately adjacent to the legs of the three basin sink should be washed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall surface immediately to the left of the three basin sink should be washed to remove the food soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The two cracked light shields within the kitchen should be replaced. The light shields are not directly above any food preparation surfaces.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 21, 2009: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.