Yada Yada Bakery Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 1) eggs sitting at grill line at 50f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: 1) bulk food containers without labels label properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: 1) vegetables being washed inwash bay of 3 bay sink provide proper washing of vegetables at prep sink to avoid contamination.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1) interiorof microwave with soils clean to remove 2) interior offreezer with soils clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.