✓

Yada Yada Bakery Cafe

October 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) eggs sitting at grill line at 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: 1) bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: 1) vegetables being washed inwash bay of 3 bay sink provide proper washing of vegetables at prep sink to avoid contamination.
code 08-3-302.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interiorof microwave with soils clean to remove 2) interior offreezer with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.