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Yellowbird Chicken
December 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The refrigerator in the front is freezing up so they unplugged it and the products are warm; tomatoes 53F. Provide proper cold holding of 41F or below.
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Insects Rodents AnimalsInspector note: There are rodent droppings along the baker's rack and on the floor. Clean to remove droppings and provide integrted pest management reports.
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Food ProtectionInspector note: There are chips out for sampling with no protection. Provide a utensil to serve chips and keep them covered.
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Non-Food Contact Surfaces CleanInspector note: 1) The refrigertor interiors and exteriors are soiled with food debris. Clean refrigerators and handles to remove debris. 2) Handsink faucets are soiled with with food buildup. Clean to remove.
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Installed and MaintainedInspector note: The hot water faucet in the bathroom is not working. Repair.
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Outside Storage Improperly MaintainedInspector note: The dumpster covers have chew marks. Repair or replace covers to provide tight closing covers.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease buildup and the hood vent and attachments are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 10, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.