Yellowbird Chicken

December 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: The refrigerator in the front is freezing up so they unplugged it and the products are warm; tomatoes 53F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are rodent droppings along the baker's rack and on the floor. Clean to remove droppings and provide integrted pest management reports.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: There are chips out for sampling with no protection. Provide a utensil to serve chips and keep them covered.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) The refrigertor interiors and exteriors are soiled with food debris. Clean refrigerators and handles to remove debris. 2) Handsink faucets are soiled with with food buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The hot water faucet in the bathroom is not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: The dumpster covers have chew marks. Repair or replace covers to provide tight closing covers.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The cooking equipment is soiled with grease buildup and the hood vent and attachments are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up