✓

Yellowbird Chicken

December 29, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator in the front is freezing up so they unplugged it and the products are warm; tomatoes 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings along the baker's rack and on the floor. Clean to remove droppings and provide integrted pest management reports.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: There are chips out for sampling with no protection. Provide a utensil to serve chips and keep them covered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) The refrigertor interiors and exteriors are soiled with food debris. Clean refrigerators and handles to remove debris. 2) Handsink faucets are soiled with with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water faucet in the bathroom is not working. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: The dumpster covers have chew marks. Repair or replace covers to provide tight closing covers.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease buildup and the hood vent and attachments are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.