✓
Yellowbird Chicken
February 20, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Rear prep- clean slicer.
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Non-Food Contact SurfacesInspector note: Defrost reach in freezers. • Repair door to black freezer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of prep reach in. • Clean shelving under cooking equipment. • Rear prep- clean storage shelving.
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Improper Maintenance of FloorsInspector note: Basement- floor area in need of general cleaning. • Clean floor under cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood (sticker expires Sept 2018). • Restroom- clean dust on ceiling vent.
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Premises MaintainedInspector note: Air dry mop when not in use. • Basement- remove all unecessary articles.
What changed since the previous inspection?
Compared with Fail on February 5, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.