✓

Yunnan Kitchen

February 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw meats stored above ready to eat produce in single upright refrigerated unit. Discussed with staff to ensure all raw and ready to eat foods are properly stored seperately in refrigerated units. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC on site not knowledgable of sanitation procedures or proper storing of raw and ready to eat foods while in refrigerated units. Discussed with owner to review and re-train all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup in establishment. Discussed with staff to ensure sanitizer solution is setup and in place during operating hours
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed spills in upright freezer and around lid gaskets of deep freezers; soiled microwave; soiled bulk containers stored under prep tables and in dry storage area. Instructed PIC to thoroughly clean all stated equipment
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed heavy dropping throughout seat cushions in dining room and inside light shields. Clean to remove and contact pest control for immediate services. Provide a detailed IPM report with the increase visits (ie.. daily weekly) to the Health Division
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths on prep tables / floors. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed open food stored on floor underneath prep tables. Discussed with PIC to maintain foods stored at least 6" off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Observed open food stored on top of water boiler and under pipes. Discussed with PIC to remove / discontinue
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed cooked chicken fingers stored in cardboard box. Discussed with PIC to remove and ensure all foods are stored properly in food grade containers / shallow pans Observed personal fans with heavy grease build up being used in kitchen. Remove
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed water build up in reach in unit near fryolator; leak underneath dish machine. Contact company for repairs to stated equipment to prevent leakage or condensation
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed puddles of stagnant water on floor near small refrigerated unit. Ensure floors are clean and dry
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Observed gap underneath front entrance door. Provide door sweep to prevent pest activity
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 5, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.