Yunnan Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy grease at handsink near wok station; soiled knife stored on knife rack; heavy grease build up on paper towel rack; soils inside upright freezer and food spills on bulk containers. Thoroughly clean all stated and with frequency to prevent grease / soil build up
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed handsink blocked next to wok station. Discussed with PIC to maintain handsink clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no handsoap at first hand sink in kitchen. Discussed with PIC to maintain all handsinks fully stocked with soap at all times. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed food items and sauces stored in refrigerated units uncovered. Provide a lid or covering to protect from contamination while stored in refrigerated units.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open can goods stored on rack next to handsink; foods stored above fill line in refrigerated unit in front of grill station. Discontinue practice and ensure foods are removed from cans and not packed above food line
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed open sauces / spices stored on rack next to hand sink. Provide a barrier to prevent splash and contamination to food
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Thoroughly clean floors underneath cooking grills and with frequency
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.