26Th St Cafe
- critical violations0
- last inspectedDecember 5, 2025 β
- address3435 1/2 W 26Th St, Chicago 60623
Is 26Th St Cafe clean?
Chicago Department of Public Health has not published a current health inspection result for 26Th St Cafe, though it does have an inspection on record from December 5, 2025. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at 26Th St Cafe?
Nothing was written up at the most recent inspection on December 5, 2025. A clean sheet like this is the best possible result β no violations of any severity were recorded.
When was 26Th St Cafe last inspected?
26Th St Cafe has 1 inspection on record going back to December 5, 2025.
December 5, 2025 Not Ready
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View full inspection β26Th St Cafe vs South Lawndale
South Lawndale runs 77% clean across 287 tracked restaurants β 220 clean, 40 mid, 24 cooked.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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