Cooked?
69Th Grocery Store
- resultPass
- critical violations0
- last inspectedSeptember 16, 2010
- address331 E 69Th St, Chicago 60637
- cuisineGrocery Store
Is 69Th Grocery Store clean?
69Th Grocery Store is currently Pass from Chicago Department of Public Health, from an inspection on September 16, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 69Th Grocery Store?
Nothing was written up at the most recent inspection on September 16, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 69Th Grocery Store last inspected?
69Th Grocery Store has 6 inspections on record going back to January 6, 2010.
| date | result | score |
|---|---|---|
| January 18, 2023 | closed by the city | |
| September 16, 2010 | Pass | |
| September 10, 2010 | Fail | |
| September 2, 2010 | Fail | |
| January 14, 2010 | Pass | |
| January 6, 2010 | Fail |
69Th Grocery Store vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.
Other spots in Greater Grand Crossing
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.