Ambrosia Foods #2 is currently Pass from Chicago Department of Public Health, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Ambrosia Foods #2?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN PREP/DISHWASHING AREA AND WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED GAP OPENING APPROX:1/4" ON THE BOTTOM OF THE OVERHEAD EXTERIOR DOOR AND AT BOTTOM LEFT CORNER OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA.INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR. β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR. β’ OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. β’ OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION AT ALL TIMES.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. β’ OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION AT ALL TIMES.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
When was Ambrosia Foods #2 last inspected?
Ambrosia Foods #2 has 5 inspections on record going back to August 12, 2024.
date
result
score
March 3, 2026
Pass
November 21, 2025
Pass
November 4, 2025
β
August 23, 2024
Pass
August 12, 2024
β
Ambrosia Foods #2 vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 28% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.