Cooked?
Arby's Roast Beef Restaurant
- critical violations0
- last inspectedFebruary 25, 2011
- address3931 N Harlem Ave, Chicago 60634
Is Arby's Roast Beef Restaurant clean?
Arby's Roast Beef Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Arby's Roast Beef Restaurant?
Nothing was written up at the most recent inspection on February 25, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Arby's Roast Beef Restaurant last inspected?
Arby's Roast Beef Restaurant has 1 inspection on record going back to February 25, 2011.
| date | result | score |
|---|---|---|
| February 25, 2011 | closed by the city |
Arby's Roast Beef Restaurant vs Dunning
Dunning runs 64% clean across 296 tracked restaurants — 189 clean, 63 mid, 44 cooked.
Against the 296 spots Cooked tracks in Dunning, this one comes out cleaner than 0% of them.
Other spots in Dunning
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.