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Atk Andys Thai Kitchen
- resultPass
- critical violations0
- last inspectedMay 7, 2026
- address950 W Diversey Pkwy, Chicago 60614
Is Atk Andys Thai Kitchen clean?
Atk Andys Thai Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on May 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Atk Andys Thai Kitchen?
These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET AND THE REAR UNUSED WALK-IN COOLER NOW USED FOR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET AND THE REAR UNUSED WALK-IN COOLER NOW USED FOR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST NOT USE TIN CANS AS FOOD CONTAINERS ON THE COOKS LINE. MUST USE SMOOTH WASHABLE CONTAINERS.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • MUST NOT USE TINFOIL OR PAPER TOWELS AS LINER FOR METAL RACK SHELVING IN THE REAR FOOD PREP AREA. • PRESSED WOODEN SHELVING FOR THE MICROWAVE OVEN ON THE COOKS LINE AND ABOVE THE RICE COOKERS NOTED IN POOR REPAIR WITH CHIPPING/DAMAGED WOOD ON SHELVING CORNERS. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • MUST NOT USE FOIL TAPE AS A MEANS OF REPAIR FOR WALLS IN THE REAR PREP AREA AT WALL SHELVING.----FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER IN POOR REPAIR WITH SOME AREAS OF EXPOSED RAW WOOD AND BROKEN FLOOR TILES. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • INOPERABLE VENTILATION IN BOTH CUSTOMER WASHROOMS AND NO VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN VENTILATION AND PROVIDE VENTILATION FOR THE STAFF WASHROOM.Adequate Ventilation & Lighting; Designated Areas Used • INOPERABLE VENTILATION IN BOTH CUSTOMER WASHROOMS AND NO VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN VENTILATION AND PROVIDE VENTILATION FOR THE STAFF WASHROOM.
- ⚠️All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
When was Atk Andys Thai Kitchen last inspected?
Atk Andys Thai Kitchen has 1 inspection on record going back to May 7, 2026.
| date | result | score |
|---|---|---|
| May 7, 2026 | Pass |
Atk Andys Thai Kitchen vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.