Best Dollar Market, Inc.

• resultPass
• critical violations0
• last inspectedOctober 27, 2011
• address3150 W Cermak Rd, Chicago 60623
• cuisineGrocery Store

Is Best Dollar Market, Inc. clean?

Best Dollar Market, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on October 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Best Dollar Market, Inc.?

These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL REACH IN COOLERS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL REACH IN COOLERS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ALL ICE CREAM FREEZERS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN TOILET ROOM.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN TOILET ROOM.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE OR REPAIR WORN SPRING ON TOILET ROOM DOOR.

When was Best Dollar Market, Inc. last inspected?

Best Dollar Market, Inc. has 2 inspections on record going back to October 27, 2011.

Best Dollar Market, Inc. vs North Lawndale

North Lawndale runs 60% clean across 620 tracked restaurants — 370 clean, 83 mid, 163 cooked.

Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 43% of them.

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• ✓ 1 Stop Food Mart
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• ✓ Raymond's Hamburgers & Tacos
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• ? I Made It Myself Llc
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See every restaurant inspection in North Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.