health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedJanuary 17, 2013
address3143 W Logan Blvd, Chicago 60647
Is Billy Sunday clean?
Billy Sunday is currently Pass from Chicago Department of Public Health, from an inspection on January 17, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Billy Sunday?
These are the violations recorded at the most recent inspection on January 17, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Splashguard is required at ice bin next to 3 comp sink at bar area,provide,maintain ice bin covers for ice bins same area.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Splashguard is required at ice bin next to 3 comp sink at bar area,provide,maintain ice bin covers for ice bins same area.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Openings on walls and ceilings and around plumbing fixtures in west side of storage basement area must be sealed to prevent pest entry.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Openings on walls and ceilings and around plumbing fixtures in west side of storage basement area must be sealed to prevent pest entry.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ ELECTRIC COOKING OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Unnecessary building materials stored in the west side of the basement storage must be removed due to potential pest harborage.
When was Billy Sunday last inspected?
Billy Sunday has 2 inspections on record going back to January 8, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 17, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.