Birrieria La Tapatia De Ocotlan is currently Pass from Chicago Department of Public Health, from an inspection on August 22, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on August 22, 2017, in plain English, with the city's own wording underneath.
Birrieria La Tapatia De Ocotlan has 11 inspections on record going back to March 18, 2010.
| date | result | score |
|---|---|---|
| August 30, 2018 | closed by the city | |
| August 22, 2017 | Pass | |
| May 9, 2016 | Pass | |
| December 11, 2015 | Pass | |
| March 27, 2015 | Pass | |
| August 28, 2014 | Pass | |
| January 22, 2013 | Pass | |
| February 24, 2012 | Pass | |
| March 23, 2011 | Pass | |
| October 25, 2010 | Pass | |
| March 18, 2010 | Pass |
North Lawndale runs 60% clean across 620 tracked restaurants β 370 clean, 83 mid, 163 cooked.
Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 43% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.