Bp is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 6, 2025. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Bp?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
🛠️surfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED BOX STORED ON CRATE IN FRONT SALES FLOOR NEAR CASHIER ENCLOSURE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED STENCH OF URINE AROUND DUMPSTER ENCLOSURE. INSTRUCTED TO CLEAN GROUND AROUND DUMPSTER AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED STENCH OF URINE AROUND DUMPSTER ENCLOSURE. INSTRUCTED TO CLEAN GROUND AROUND DUMPSTER AND MAINTAIN.
🧹floors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean • OBSERVED COFFEE AND SLUSHIE MACHINE COVERED ON COUNTER IN FRONT SALES FLOOR AND NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE. • OBSERVED DUST BUILDUP ON FLOOR AND ALONG BASES OF WALL UNDERNEATH SHELVING UNITS IN FRONT SALES AREA. INSTRUCTED TO CLEAN FLOORS ALONG BASES OF WALLS UNDERNEATH SHELVING UNITS IN FRONT SALES AREA AND MAINTAIN.
⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DUST ON CEILING VENT COVERS IN FRONT SALES FLOOR. INSTRUCTED TO CLEAN BOTH CEILING VENTS IN FRONT SALES FLOOR AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED DUST ON CEILING VENT COVERS IN FRONT SALES FLOOR. INSTRUCTED TO CLEAN BOTH CEILING VENTS IN FRONT SALES FLOOR AND MAINTAIN.
When was Bp last inspected?
Bp has 3 inspections on record going back to October 8, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.