Cooked?
Briny Swine Smokehouse & Oyster Bar
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 16, 2025
- address2577-2579 N Clark St, Chicago 60614
Is Briny Swine Smokehouse & Oyster Bar clean?
Briny Swine Smokehouse & Oyster Bar is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Briny Swine Smokehouse & Oyster Bar?
These are the violations recorded at the most recent inspection on July 16, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE BAR AND THE SINK BETWEEN THE PREP TABLES AND SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION. • NOTED NO SOAP AT HAND WASH SINKS OF THE BAR. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINKS MUST BE EQUIPED WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized • NOTED INNER LINING OF ICE MACHINES NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 🧊food not cooled down rightProper Date Marking And Disposition • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER WITH EXPIRATION DATES AS FOLLOWS:- LOBSTER (6/28), SOUP (7/9), KEYLIME (7/9), SAUSAGE GRAVY (NOT DATE), PEMENLOS (7/01), CHICKEN SALAD (7/1), TOMATOE GRAVY (7/9). INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- ⚠️In-Use Utensils: Properly Stored • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.In-Use Utensils: Properly Stored • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDER THE COOKING STOVE AND BASEMENT FOOD DRY STORAGE AREA BY THE GREASE DISPOSING CONTAINER. • NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD DRY STORAGE ON THE FLOORS UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.Adequate Ventilation & Lighting; Designated Areas Used • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
When was Briny Swine Smokehouse & Oyster Bar last inspected?
Briny Swine Smokehouse & Oyster Bar has 3 inspections on record going back to February 20, 2024.
| date | result | score |
|---|---|---|
| July 16, 2025 | Pass w/ Conditions | |
| February 19, 2025 | — | |
| February 20, 2024 | Pass |
Briny Swine Smokehouse & Oyster Bar vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 18% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.