Bunz Bakery is currently Pass from Chicago Department of Public Health, from an inspection on January 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Bunz Bakery?
These are the violations recorded at the most recent inspection on January 20, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE MESH ON HOOD VENT LINE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE MESH ON HOOD VENT LINE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON OVEN AT FRONT PREP BY CAPUCCINO MACHINE,MOP SINK,TOILET BOWL,HAND WASH SINK IN TOILET, AND 3COMP.SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM FACILITY TO REDUCE CLUTTER.
β οΈOnly Authorized Personnel In The Food-Prep Area β’ The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED NOT TO ALLOW CUSTOMERS INTO FOOD PREP AREAS.
Only Authorized Personnel In The Food-Prep Area β’ The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED NOT TO ALLOW CUSTOMERS INTO FOOD PREP AREAS.
When was Bunz Bakery last inspected?
Bunz Bakery has 2 inspections on record going back to May 24, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.