Cooked?Chai Pani
- critical violations0
- last inspectedDecember 10, 2025 →
- address6409 N Claremont Ave, Chicago 60645
- cuisineLimited Business
Is Chai Pani clean?
Chicago Department of Public Health has not published a current health inspection result for Chai Pani, though it does have an inspection on record from December 10, 2025. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Chai Pani?
Nothing was written up at the most recent inspection on December 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chai Pani last inspected?
Chai Pani has 1 inspection on record going back to December 10, 2025.
December 10, 2025 No Entry
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View full inspection →Chai Pani vs West Ridge
West Ridge runs 76% clean across 368 tracked restaurants — 278 clean, 74 mid, 13 cooked.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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