Cooked?
Charlie Baggs Culinary Innovations
- resultPass
- critical violations0
- last inspectedJanuary 3, 2025
- address1071 W Division St, Chicago 60642
Is Charlie Baggs Culinary Innovations clean?
Charlie Baggs Culinary Innovations is currently Pass from Chicago Department of Public Health, from an inspection on January 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Charlie Baggs Culinary Innovations?
Nothing was written up at the most recent inspection on January 3, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Charlie Baggs Culinary Innovations last inspected?
Charlie Baggs Culinary Innovations has 4 inspections on record going back to January 20, 2022.
| date | result | score |
|---|---|---|
| January 3, 2025 | Pass | |
| December 17, 2024 | Fail | |
| January 23, 2023 | Pass | |
| January 20, 2022 | Pass |
Charlie Baggs Culinary Innovations vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 55% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.