Chesa's Bistro & Bar is currently Pass from Chicago Department of Public Health, from an inspection on June 27, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Chesa's Bistro & Bar?
These are the violations recorded at the most recent inspection on June 27, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH GREASE ACCUMULATION.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
β οΈAll Food Employees Have Food Handler Training β’ FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE AVAILABLE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE FOOD HANDLER'S CERTIFICATE.
All Food Employees Have Food Handler Training β’ FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE AVAILABLE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE FOOD HANDLER'S CERTIFICATE.
When was Chesa's Bistro & Bar last inspected?
Chesa's Bistro & Bar has 12 inspections on record going back to September 27, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.