Chinelas is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 3, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Chinelas?
These are the violations recorded at the most recent inspection on April 3, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE. β’ OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE REAR STORAGE AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. β’ OBSERVED HANDSINK IN REAR STORAGE AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED ICE SCOPE STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
In-Use Utensils: Properly Stored β’ OBSERVED ICE SCOPE STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED HOT WATER NOZZLE AT THE 3-COMP SINK NOT OPERABLE. COLD WATER NOZZLE IS IN FINE WORKING CONDITION. PERSON IN CHARGE STATES THAT THE HOT WATER ONLY DISPENSES WHEN THE CHEMICAL SANITIZER FEED IS IN USE. INSTRUCTED TO REPAIR AND PROVIDE HOT/COLD WATER AT THE 3-COMP SINK. TECHNICIAN ARRIVED ON SITE TO REPAIR. HOT WATER IS NOW PROVIDED AND NOZZLE IS REPAIRED.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED HOT WATER NOZZLE AT THE 3-COMP SINK NOT OPERABLE. COLD WATER NOZZLE IS IN FINE WORKING CONDITION. PERSON IN CHARGE STATES THAT THE HOT WATER ONLY DISPENSES WHEN THE CHEMICAL SANITIZER FEED IS IN USE. INSTRUCTED TO REPAIR AND PROVIDE HOT/COLD WATER AT THE 3-COMP SINK. TECHNICIAN ARRIVED ON SITE TO REPAIR. HOT WATER IS NOW PROVIDED AND NOZZLE IS REPAIRED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
When was Chinelas last inspected?
Chinelas has 3 inspections on record going back to March 28, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.