Cody's Belly Bites

• resultPass w/ Conditions
• critical violations0
• last inspectedMay 28, 2021
• address704 W 47Th St, Chicago 60609

Is Cody's Belly Bites clean?

Cody's Belly Bites is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 28, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Cody's Belly Bites?

These are the violations recorded at the most recent inspection on May 28, 2021, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  Proper Hot Holding Temperatures • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS (.8OZ.COOKED MASHED POTATO 101.1F,.8OZ.COOKED MACARONI & CHEESE 84.2F,.8OZ.GRAVY 107.6F) INSIDE HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.1.5 LBS. $45.(COS)(PRIORITY 7-38-005)
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS .8 OZ.COOKED SAUSAGE PIZZA 57.9F,.8 OZ. COOKED CHEESE PIZZA 58.5F,1LB. COOKED GROUND BEEF 56.1F.ON REAR PREP TABLE.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.2LBS. $24.15.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
• 🧫food prep surfaces dirty
  Proper Cooling Methods Used; Adequate Equipment For Temperature Control • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 100.0F WITH TCS FOODS STORED INSIDE FOR SALE.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION.AIR TEMPERATURE IS NOW 141.2F.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • MUST PROVIDE A SCREEN ON WINDOW IN MOTOR ROOM TO KEEP INSECTS OUT.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST REPAIR OR REPLACE MISSING AND DAMAGED DOOR GASKETS ON WALK IN COOLER.MUST REMOVE NEWS PAPER AND BROWN PAPER FROM SERVICE COUNTER SHELVES AND PREP TABLES.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST SEAL HOLE AROUND PIPE OUTSIDE OF WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN SAME AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
  Adequate Ventilation & Lighting; Designated Areas Used • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
• 🥜allergen training missing
  Allergen Training As Required • MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

When was Cody's Belly Bites last inspected?

Cody's Belly Bites has 3 inspections on record going back to October 15, 2020.

Cody's Belly Bites vs Fuller Park

Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.

Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 33% of them.

Other spots in Fuller Park

• ✓! Sugar Baby's Cafe
  mid · August 18, 2022
• ✓ Nicky's Gyros
  clean · March 13, 2026
• ✓ Fly Girl Fly
  clean · September 5, 2025
• ✓ Amoco
  clean · January 10, 2022
• ✓ Sandwichqueen Llc
  clean · March 27, 2023
• ✓ Yao's Cafe
  clean · March 3, 2026

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.