Csj Gasmart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 23, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Csj Gasmart?
These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE DOCUMENTATION.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE IN THE OUTSIDE PUBLIC WASHROOM, IN THE ALL GENDER WASHROOM IN THE BISTRO AND AT THE HANDWASHING SINKS IN THE DISHWASH, KITCHEN/PREP, AND FRONTLINE AREAS.
β οΈFood In Good Condition, Safe, & Unadulterated β’ OBSERVED FOOD (AN ASSORTMENT OF BOBA TEAS) WITH MOLD IN THE PREP COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED PERSON IN CHARGE TO DENATURE AND DISCARD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.critical
Food In Good Condition, Safe, & Unadulterated β’ OBSERVED FOOD (AN ASSORTMENT OF BOBA TEAS) WITH MOLD IN THE PREP COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED PERSON IN CHARGE TO DENATURE AND DISCARD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS ON THE FLOOR IN THE STORAGE AREA NEAR THE WALK-IN COOLER. INSTRICTED TO ELEVATE ON SHELVING AT LEAST 6" FROM THE FLOOR.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS ON THE FLOOR IN THE STORAGE AREA NEAR THE WALK-IN COOLER. INSTRICTED TO ELEVATE ON SHELVING AT LEAST 6" FROM THE FLOOR.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY.
β οΈIn-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD ITEMS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
In-Use Utensils: Properly Stored β’ OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD ITEMS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLES IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLES IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED DUMPSTER LID(S) NOT TIGHTLY FITTED CLOSED. INSTRICTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED DUMPSTER LID(S) NOT TIGHTLY FITTED CLOSED. INSTRICTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA AND IN THE WASHROOM.. INSTRICTED TO STORE PROPERLY.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER TRAINING CERTIFICATE(S) NOT POSTED. INSTRUCTED TO PROVIDE.
All Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER TRAINING CERTIFICATE(S) NOT POSTED. INSTRUCTED TO PROVIDE.
When was Csj Gasmart last inspected?
Csj Gasmart has 5 inspections on record going back to March 11, 2024.
date
result
score
March 23, 2026
Pass w/ Conditions
January 17, 2025
Pass
January 10, 2025
Fail
March 22, 2024
Pass
March 11, 2024
β
Csj Gasmart vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 42% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.