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David Jenson Catering

health inspection result · Lower West Side · Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations0
  • last inspectedJuly 18, 2025 →
  • address1901 S Racine Ave, Chicago 60608
  • cuisineCatering
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Is David Jenson Catering clean?

David Jenson Catering is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at David Jenson Catering?

These are the violations recorded at the most recent inspection on July 18, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enough
    Proper Cold Holding Temperatures
  • 🧫food prep surfaces dirty
    Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

When was David Jenson Catering last inspected?

David Jenson Catering has 9 inspections on record going back to April 25, 2019.

July 18, 2025 Pass w/ Conditions Canvass · 3 failed findings

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July 2, 2025 No Entry Non-Inspection · 0 failed findings

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November 21, 2024 Pass Canvass · 2 failed findings

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November 15, 2023 Pass Canvass Re-Inspection · 1 failed finding

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November 8, 2023 Fail Canvass · 3 failed findings

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December 20, 2021 Pass Canvass · 0 failed findings

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December 13, 2021 No Entry Non-Inspection · 0 failed findings

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December 14, 2020 No Entry Non-Inspection · 0 failed findings

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April 25, 2019 Pass w/ Conditions License · 3 failed findings

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David Jenson Catering vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.

Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 14% of them.

Other spots in Lower West Side

See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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