Donaldo's Chiles & Spices
- resultPass w/ Conditions
- critical violations0
- last inspectedJuly 2, 2010 β
- address3759 W 26Th St, Chicago 60623
- cuisineGrocery Store
Is Donaldo's Chiles & Spices clean?
Donaldo's Chiles & Spices is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 2, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Donaldo's Chiles & Spices?
These are the violations recorded at the most recent inspection on July 2, 2010, in plain English, with the city's own wording underneath.
- π‘οΈhot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous
- π§»grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Donaldo's Chiles & Spices last inspected?
Donaldo's Chiles & Spices has 1 inspection on record going back to July 2, 2010.
July 2, 2010 Pass w/ Conditions
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View full inspection βDonaldo's Chiles & Spices vs South Lawndale
South Lawndale runs 77% clean across 287 tracked restaurants β 220 clean, 40 mid, 24 cooked.
Against the 287 spots Cooked tracks in South Lawndale, this one comes out cleaner than 18% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 2, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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