Eddie's Food Mart

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 24, 2012
• address1858 W 63Rd St, Chicago 60636
• cuisineGrocery Store

Is Eddie's Food Mart clean?

Eddie's Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 24, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Eddie's Food Mart?

These are the violations recorded at the most recent inspection on September 24, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, PREPARE & SERVE NACHOS W/GROUND BEEF & CHEESE). INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALUMINUM FOIL LINING NOTED THRU-OUT ON MICROWAVE, STORAGE SHELVES, ROLLING CART. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PAINT ALL RUSTY AND RAW WOOD SURFACES NOTED AFTER REMOVING FOIL. STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. CONDENSOR LINE OF MEAT DISPLAY CASE IMPROPERLY PLUGGED WITH PLASTIC GLOVE AND LEAKING ONTO FLOOR. INSTD TO REPAIR AND PROPERLY DRAIN SAME. REPLACE SOILED CHIP DISPLAY UNITS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALUMINUM FOIL LINING NOTED THRU-OUT ON MICROWAVE, STORAGE SHELVES, ROLLING CART. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PAINT ALL RUSTY AND RAW WOOD SURFACES NOTED AFTER REMOVING FOIL. STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. CONDENSOR LINE OF MEAT DISPLAY CASE IMPROPERLY PLUGGED WITH PLASTIC GLOVE AND LEAKING ONTO FLOOR. INSTD TO REPAIR AND PROPERLY DRAIN SAME. REPLACE SOILED CHIP DISPLAY UNITS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR OF MEAT COOLER, ALL STORAGE SHELVES THRU-OUT, INTERIOR/EXTERIOR OF MICROWAVE NOT CLEAN. CLEAN AND MAINTAIN
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN AND MAINTAIN SAME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN AND MAINTAIN SAME.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN REAR BY EXIT DOOR NEXT TO DELI AREA IN POOR REPAIR, BUCKLING, USING DUCT TAPE ON WALLS TO REPAIR. INSTD TO REMOVE DUCT TAPE AND PROPERLY REPAIR WALLS SO AS TO SMOOTH, DURABLE, EVEN, EASILY CLEANABLE SURFACE
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN REAR BY EXIT DOOR NEXT TO DELI AREA IN POOR REPAIR, BUCKLING, USING DUCT TAPE ON WALLS TO REPAIR. INSTD TO REMOVE DUCT TAPE AND PROPERLY REPAIR WALLS SO AS TO SMOOTH, DURABLE, EVEN, EASILY CLEANABLE SURFACE
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • EXTREME CLUTTER NOTED THRU-OUT FRONT COUNTER AREA AND ALSO IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREAS NEATLY.

When was Eddie's Food Mart last inspected?

Eddie's Food Mart has 5 inspections on record going back to June 27, 2011.

Eddie's Food Mart vs West Englewood

West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.

Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 33% of them.

Other spots in West Englewood

• ✓ Ada Foods
  clean · March 19, 2013
• ✓! Joe's Food Market
  mid · August 30, 2016
• ✓ Joe's Food Market
  clean · April 13, 2010
• ? Dunkin Donuts
  cooked · September 6, 2012
• ✓ China Express
  clean · April 8, 2013
• ✓ Wilborn Stewart
  clean · July 16, 2010

See every restaurant inspection in West Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.