El Greco's Burritos is currently Pass from Chicago Department of Public Health, from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at El Greco's Burritos?
These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME. β’ MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN(NAME.ADDRESS, INGREDIENTS,ETS)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED CANS AND BOXES OF FOODS STORED ON STAIRCASES MUST REMOVE AND STORE IN A CLEAN PROPER MANNER OFF OF FLOOR AND SECURE MANNER.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED CANS AND BOXES OF FOODS STORED ON STAIRCASES MUST REMOVE AND STORE IN A CLEAN PROPER MANNER OFF OF FLOOR AND SECURE MANNER.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON CUTTING BOARDS AND PREP TABLES WHEN NOT IN USE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. β’ MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR. β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GRILL DRAWER.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, STEAM TABLE, PREP TABLES,LEGS & WHEELBASES,EXTERIOR & INTERIOR OF ALL EQUIPMENT,GARBAGE CANS,PIPES OF COOKING EQUIPMENT,SERVICE COUNTER SHELVING UNITS,PREP ,REACH IN COOLERS AND FREEZERS,PERSONAL FAN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST CLEAN GREASE AND FOOD DEBRIS & DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES. β’ MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. β’ MUST PLACE COOKING EQUIPMENT COMPLETELY UNDERNEATH VENTILATION HOOD IN REAR PREP AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. β’ MUST PLACE COOKING EQUIPMENT COMPLETELY UNDERNEATH VENTILATION HOOD IN REAR PREP AREA.
When was El Greco's Burritos last inspected?
El Greco's Burritos has 8 inspections on record going back to December 5, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.