health inspection result Β· Archer Heights Β· Chicago
πclean
resultPass
critical violations0
last inspectedMay 2, 2014
address4101 W 47Th St, Chicago 60632
cuisineGrocery Store
Is El Rodeo Super Mercado clean?
El Rodeo Super Mercado is currently Pass from Chicago Department of Public Health, from an inspection on May 2, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at El Rodeo Super Mercado?
These are the violations recorded at the most recent inspection on May 2, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR OF ALL COOLERS AND REMOVE EVIDENCE OF FOOD SPILLS. REMOVE ALL ICE ACCUMULATION ON INTERIOR OF FREEZERS AND MAINTAIN ALL COOLERS AND FREEZERS IN A SANITARY CONDITION AT ALL TIMES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNCLEAN THROUGHOUT WITH BROKEN FLOOR TILES. REPAIR ALL BROKEN FLOOR TILES AND CLEAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING UNITS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNCLEAN THROUGHOUT WITH BROKEN FLOOR TILES. REPAIR ALL BROKEN FLOOR TILES AND CLEAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING UNITS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED REAR ENTRYWAY LEADING TO OUTSIDE WITH ACCUMULATION OF CLUTTER. REMOVE ALL ITEMS TO PREVENT RODENT/INSECT HARBORAGE AND KEEP EXIT FREE AND CLEAR AT ALL TIMES.
When was El Rodeo Super Mercado last inspected?
El Rodeo Super Mercado has 2 inspections on record going back to May 2, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 2, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.