Elaine Chop Suey Inc is currently Pass from Chicago Department of Public Health, from an inspection on April 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Elaine Chop Suey Inc?
These are the violations recorded at the most recent inspection on April 10, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE FOLLOWING IN NEED OF CLEANING: FRYERS, STOVE TOPS, WOKS, INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN FREEZERS AND INTERIOR OF REACH IN COOLERS. MUST CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDER FRYERS AND STOVES IN NEED OF CLEANING TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN UNDER ALL PREP TABLES TO REMOVE DEBRIS. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND MAINTAIN
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDER FRYERS AND STOVES IN NEED OF CLEANING TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN UNDER ALL PREP TABLES TO REMOVE DEBRIS. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND MAINTAIN
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LEAK AT CEILING IN BATHROOM IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LEAK AT CEILING IN BATHROOM IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AIR VENTS IN PREP AND DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
When was Elaine Chop Suey Inc last inspected?
Elaine Chop Suey Inc has 9 inspections on record going back to September 10, 2010.
date
result
score
January 3, 2014
closed by the city
April 10, 2013
Pass
April 3, 2013
Pass
January 23, 2012
Pass
January 12, 2012
Fail
January 5, 2012
Pass
August 17, 2011
Pass
February 10, 2011
Pass
September 10, 2010
Pass
Elaine Chop Suey Inc vs New City
New City runs 64% clean across 490 tracked restaurants β 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.