Emilio's Produce

• resultPass w/ Conditions
• critical violations2
• last inspectedSeptember 7, 2010
• address2294 N Milwaukee Ave, Chicago 60647
• cuisineGrocery Store

Is Emilio's Produce clean?

Emilio's Produce is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 7, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Emilio's Produce?

These are the violations recorded at the most recent inspection on September 7, 2010, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY TO MAINTAIN PROPER TEMPERATURE:FOUND WALK IN COOLER AT IMPROPER TEMPERTURE OF 60F AT TIME OF COMPLAINT INVESTIGATION.CITATION ISSUED 7-38-005(a)CRITICAL.INSTRUCTED OWNER TO REPAIR SAID COOLER TO MAINTAIN 40F OR BELOW AT ALL TIMES.MEANWHILE COOLER IS TAGGED AND CAN NOT BE USED FOR STORAGE OR DISPLAY OF POTENTIALLY HAZARDOUS FOODS. OWNER HAS OTHER COOLER THAT WASMAINTAINING PROPER TEMPERATURE OF 38.9F.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS :THIRTEEN WHOLE CHICKEN(52pds)AT $6.00EACH,($78.00),TEMP.60.3F,TWO(2)8.5pds. OF BEEF($51.00)AT 61.7F,THREE(3)9pds BAGS OF HAM WITH SKIN ON ($105.00)AT 61.4F,FORTY POUNDS(40pds)OF BONELESS/SKINLESS CHICKEN THIGHS ($52.00)AT 62.8F,AND SIX(6)PACKETS OF HOT DOGS($6.00)AT 64.2F IN WALK IN COOLER WITH GREENISH SLIMMY SUBSTANCE GROWING ON MOST OF THEM DURING INVESTIGATION.CITATION ISSUED 7-38-005(a) CRITICAL.INSTRUCTED OWNER TO DISCARD ABOVE SAID FOODS,HE VOLUNTARILY DISCARDED AND DENATURED WITH SANITIZER CDI.ALSO TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES TO PREVENT SPOILAGE AND DECAY.

When was Emilio's Produce last inspected?

Emilio's Produce has 3 inspections on record going back to August 2, 2010.

Emilio's Produce vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 15% of them.

Other spots in Logan Square

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• ✓! Fast Wok
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• ✓ Parkview Dollar Mini Mart
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• ? Quiznos Subs
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• ? Fiesta Del Sol
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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 7, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.