Estrada is currently Pass from Chicago Department of Public Health, from an inspection on April 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Estrada?
These are the violations recorded at the most recent inspection on April 21, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE NAME OF THE PRODUCT/LABEL ON ALL BULK CONTAINERS WITH RICE, BREAD CRUMBS ETC.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE NAME OF THE PRODUCT/LABEL ON ALL BULK CONTAINERS WITH RICE, BREAD CRUMBS ETC.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MUST STORE ALL CLEAN POT AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MUST STORE ALL CLEAN POT AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CAULKING AROUND THE EXPOSED SINK IN THE PREP KITCHEN AND IN THE SERVICE BAR AREA WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CAULKING AROUND THE EXPOSED SINK IN THE PREP KITCHEN AND IN THE SERVICE BAR AREA WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MISSING FLOOR TILES UNDER THE EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MISSING FLOOR TILES UNDER THE EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FILTER BY THE HOOD WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST RE ADJUST THE DOOR THRESHOLD IN THE FRONT AND EXIT ENTRANCE DOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FILTER BY THE HOOD WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST RE ADJUST THE DOOR THRESHOLD IN THE FRONT AND EXIT ENTRANCE DOOR.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ NO SELF CLOSING DEVICE ON THE DOOR OF THE TWO WASHROOMS. MUST INSTALL SELF CLOSING DEVICE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO MOP SINK. INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW PREVENTIVE DEVICE.
When was Estrada last inspected?
Estrada has 3 inspections on record going back to April 19, 2011.
date
result
score
July 3, 2012
closed by the city
April 21, 2011
Pass
April 19, 2011
Fail
Estrada vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.