Ethiopian Diamond Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 13, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Ethiopian Diamond Restaurant?
These are the violations recorded at the most recent inspection on March 13, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASIC BAGS FOR MEATS ONLY.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASIC BAGS FOR MEATS ONLY.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED SLIGHT CALCIUM BUILD UP INSIDE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ CEILING LIGHT BULBS BURNED OUT AT FRONT PREP AREA. INSRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT FRONT PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER.
β οΈFood Handler Requirements Met β’ NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
Food Handler Requirements Met β’ NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
When was Ethiopian Diamond Restaurant last inspected?
Ethiopian Diamond Restaurant has 4 inspections on record going back to December 19, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.