Cooked?
Eurest Dining Services @ Cch
- resultPass w/ Conditions
- critical violations0
- last inspectedJuly 13, 2015
- address4025 W Peterson Ave, Chicago 60646
Is Eurest Dining Services @ Cch clean?
Eurest Dining Services @ Cch is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 13, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Eurest Dining Services @ Cch?
These are the violations recorded at the most recent inspection on July 13, 2015, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND SERVED-POTATOES AT 138.4 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FILTER ON EXHAUST HOOD AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG SIDES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG SIDES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.
- ⚠️Food Handler Requirements Met • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.Food Handler Requirements Met • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
When was Eurest Dining Services @ Cch last inspected?
Eurest Dining Services @ Cch has 7 inspections on record going back to November 28, 2012.
| date | result | score |
|---|---|---|
| August 17, 2016 | closed by the city | |
| July 13, 2015 | Pass w/ Conditions | |
| September 10, 2014 | Pass | |
| January 29, 2014 | Pass | |
| June 6, 2013 | Pass | |
| May 30, 2013 | Fail | |
| November 28, 2012 | Pass |
Eurest Dining Services @ Cch vs North Park
North Park runs 61% clean across 224 tracked restaurants — 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 33% of them.
Other spots in North Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.