Francis Xavier Warde School, Old St. Patricks Camp

• resultPass w/ Conditions
• critical violations3
• last inspectedJune 4, 2026
• address120 S Des Plaines St, Chicago 60661

Is Francis Xavier Warde School, Old St. Patricks Camp clean?

Francis Xavier Warde School, Old St. Patricks Camp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 4, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Francis Xavier Warde School, Old St. Patricks Camp?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE. PRIORITY FOUNDATION VIOLATION.
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING NOR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOOD ITEMS AND HIGH-RISK PROCESSES ARE BEING STORED AND PREPARED (CUT LEAFY GREENS, CUT MELON, WAREWASHING) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED HANDWASHING SINK FAUCET IN THE BOYS 3RD FLOOR RESTROOM IN POOR REPAIR, PROVIDES WATER FOR APPROXIMATELY 1 SECOND PER ACTIVATION, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE BOYS 3RD FLOOR RESTROOM HANDWASHING SINK FAUCET TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED PROBE THERMOMETER ON-SITE IN POOR REPAIR, PROBE SIGNIFICANTLY BENT OUT OF SHAPE. INSTRUCTED TO REPAIR OR REPLACE PROBE THERMOMETER PROBE AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION. FACILITY HAS OTHER PROBE THERMOMETERS ON-SITE FOR MONITORING FOOD TEMPERATURES.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED THE FOLLOWING PLUMBING FIXTURES IN THE KITCHEN AREA TO BE IN POOR REPAIR: WASH BASIN DRAIN PLUG AT THE 3-COMPARTMENT SINK NOT ABLE TO FULLY ROTATE/SEAL WATER; SMALL LEAK AT THE 3-COMPARTMENT SINK DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED FLOOR, WALL, AND ELECTRONIC EQUIPMENT (FOR 3-COMPARTMENT SINK SOAP/SANITIZER DISPENSER) SURROUNDING GREASE TRAP IN THE KITCHEN AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE SOIL. INSTRUCTED TO CLEAN FLOORS, WALLS, MOUNTED EQUIPMENT, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

When was Francis Xavier Warde School, Old St. Patricks Camp last inspected?

Francis Xavier Warde School, Old St. Patricks Camp has 4 inspections on record going back to June 7, 2023.

Francis Xavier Warde School, Old St. Patricks Camp vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 8% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.