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Fresh Stop Market

health inspection result Β· Roseland Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJune 23, 2026 β†’
  • address10658 S State St, Chicago 60628
  • cuisineGrocery Store
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Is Fresh Stop Market clean?

Fresh Stop Market is currently Pass from Chicago Department of Public Health, from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fresh Stop Market?

These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean

When was Fresh Stop Market last inspected?

Fresh Stop Market has 1 inspection on record going back to June 23, 2026.

June 23, 2026 Pass License Β· 2 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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