Fullerton & Kostner Shell is currently Pass from Chicago Department of Public Health, from an inspection on October 15, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Fullerton & Kostner Shell?
These are the violations recorded at the most recent inspection on October 15, 2024, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT FACILTIY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. β’ OBSERVED SOME MISSING CEILING COVER THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VENTS THROUGHOUT THE FACILITY WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VENTS THROUGHOUT THE FACILITY WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
When was Fullerton & Kostner Shell last inspected?
Fullerton & Kostner Shell has 2 inspections on record going back to October 4, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.