Fulton's Chicken

• resultPass
• critical violations0
• last inspectedSeptember 22, 2010
• address7138 N Clark St, Chicago 60626

Is Fulton's Chicken clean?

Fulton's Chicken is currently Pass from Chicago Department of Public Health, from an inspection on September 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fulton's Chicken?

These are the violations recorded at the most recent inspection on September 22, 2010, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN SIDE AND REAR PREP AREAS ALONG WALLS TO REMOVE GRIME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN SIDE AND REAR PREP AREAS ALONG WALLS TO REMOVE GRIME.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MAINTAIN SPLASHING DRAIN FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR THERMOMETERS FOR ALL REFRIGERATION UNITS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR THERMOMETERS FOR ALL REFRIGERATION UNITS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LARGE PIECES OF WOOD FROM BEHIND DUMPSTERS IN REAR.

When was Fulton's Chicken last inspected?

Fulton's Chicken has 2 inspections on record going back to September 22, 2010.

Fulton's Chicken vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.

Other spots in Rogers Park

• ✓ Supermercado Amigo
  clean · June 6, 2018
• ? Sabrina Sub
  cooked · November 14, 2011
• ? Pupuceria & Res Cuscatleco #2
  cooked · February 1, 2013
• ✓ Sabrina Sub
  clean · November 14, 2011
• ? Central Park Vending
  cooked · December 11, 2017
• ✓ S & S Food On Clark
  clean · April 23, 2010

See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.