Galleria Market, Inc

• resultPass w/ Conditions
• critical violations2
• last inspectedNovember 7, 2018
• address440 N State St, Chicago 60654

Is Galleria Market, Inc clean?

Galleria Market, Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 7, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Galleria Market, Inc?

These are the violations recorded at the most recent inspection on November 7, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-307.11-NO COUNTER DELI CASE OR PREP TABLE SEPARATING FRONT PREP AREA FROM CUSTOMER/DINING AREA. INSTRUCTED MANAGER TO PROVIDE DELI CASE OR PREP TABLE TO SEPARATE FRONT PREP AREA FROM CUSTOMER/DINING AREA. MAINTAIN AT ALL TIMES.
  Contamination Prevented During Food Preparation, Storage & Display • 3-307.11-NO COUNTER DELI CASE OR PREP TABLE SEPARATING FRONT PREP AREA FROM CUSTOMER/DINING AREA. INSTRUCTED MANAGER TO PROVIDE DELI CASE OR PREP TABLE TO SEPARATE FRONT PREP AREA FROM CUSTOMER/DINING AREA. MAINTAIN AT ALL TIMES.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.13- OBSERVED NO FLOOR COVING THROUGHOUT FLOOR AND WALL JUNCTION IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-303.11- OBSERVED VERY LOW LIGHTING INSIDE DRY STORAGE ROOM IN BASEMENT DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-303.11- OBSERVED VERY LOW LIGHTING INSIDE DRY STORAGE ROOM IN BASEMENT DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
• 🥜allergen training missing
  Allergen Training As Required • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

When was Galleria Market, Inc last inspected?

Galleria Market, Inc has 4 inspections on record going back to October 9, 2018.

Galleria Market, Inc vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.