Gelatinas Cris

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 7, 2013
• address6532 S Pulaski Rd, Chicago 60629

Is Gelatinas Cris clean?

Gelatinas Cris is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 7, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Gelatinas Cris?

These are the violations recorded at the most recent inspection on March 7, 2013, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. (BEANS, BEEF, EGGS, GELATIN). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED INDIVIDUALLY PACKAGED GELATINS AND CAKES NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED INDIVIDUALLY PACKAGED GELATINS AND CAKES NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • STOPPER MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • STOPPER MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MEAT SLICER, CAN OPENER, EXTERIOR OF GREASE TRAP NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN AND WITH PEELING PAINT. INSTD TO CLEAN AND MAINTAIN SAME.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN AND WITH PEELING PAINT. INSTD TO CLEAN AND MAINTAIN SAME.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

When was Gelatinas Cris last inspected?

Gelatinas Cris has 4 inspections on record going back to December 5, 2011.

Gelatinas Cris vs West Lawn

West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.

Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 27% of them.

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See every restaurant inspection in West Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.