Cooked?✕
Gold Coast Dogs (T3 L4)
September 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic practices: observed foodhandlers putting gloves on without washing hands first, observed an employee, when instructed to wash hands, do so without soap, also observed an employee go from handling credit cards and cash to put gloves on to handle food without washing hands. Instructed facility that hands must be washed properly with soap at every possible point of contamination and prior to placing new gloves on. Critical citation issued 7-38-010(a).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged food items not labeled. Instructed facility to ensure all prepackaged food items are labeled with name, date, ingredients, allergens, and location of purchase/production.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the exposed handsink near the coffee station to have dirt built up around the hot and cold water handles. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have grease and dirt accumulation. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floors in the front prep area to have dirt and debris on them under and around all equipment. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed hand sink near the coffee station to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the three compartment sink faucet neck. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on October 16, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.