Gold Coast Dogs (T3 L4)

September 27, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed prepackaged food items not labeled. Instructed facility to ensure all prepackaged food items are labeled with name, date, ingredients, allergens, and location of purchase/production.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed the lower compartments of the fryers to have grease and dirt accumulation. Instructed facility to clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the floors in the front prep area to have dirt and debris on them under and around all equipment. Instructed facility to clean and maintain.
    code 34

What changed since the previous inspection?

Compared with Fail on September 20, 2016: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up